3/4 cup (150 gms) Whipping Cream or Heavy Cream: Adding a little cream to the recipe makes it light and fluffy.1 cup (130 gms) Icing Sugar: I recommend using icing sugar for making frostings because it gets dissolved with the butter/cream cheese easily.However feel free to use brand of choice. 250 gms or 8 ounces of Cream Cheese: I prefer using a block of Philadelphia Cream Cheese (not a sponsored post) for this recipe as it has more fat content that the tub or spread.Ingredients needed: ingredients needed to make the no butter cream cheese frosting The one thing we all think while making a recipe is that how can we make the recipe quicker and easier? That’s the thought behind this post. No even though both the recipes call for the exact same ingredients the proportion of the two is totally different so yielding a very different taste, texture and flavour which is not even close to homemade whipped cream frosting recipe. Then is this your Stabilized Whipped Cream Frosting? No because a traditional cream cheese frosting needs both butter and lemon juice but today we are not using either of the two. Usually a buttercream frosting is made with sugar, butter, milk or cream and vanilla extract.īutter is the conventional ingredient that gives stability to the frosting after it's done cooking, but today I am sharing a recipe without butter, so what makes the frosting stable enough?ĭrum rolls please. All the ingredients needs to be cold, so you do not have to do any pre-planning so it is also an easy to make frosting recipe for kids to try out who are interested in baking but don't want the hassle of having to deal with complicated steps.The vanilla extract can be replaced with any other flavoring of choice.absolutely smooth and velvety and literally melts in your mouth. Doesn't have any grittiness of the sugar.It tastes better than anything you can buy at the store and it's not too sweet like a regular buttercream recipe would be and definitely a lighter version too.For one, it has a really fluffy consistency which holds its shape really well.You can whip up a batch of frosting in less than five minutes! Yes, you read that correctly - FIVE MINUTES!īut there are so many other reasons for which you will simply love this recipe. My favorite part about this recipe is how easy it is to make. Who doesn’t love a rich, creamy, vanilla frosting that just melts in your mouth? And if it is made using simple ingredients and easy to follow steps then that is cherry on the cake. ![]() ![]() I don’t know about you but frosting is one of my favorite parts of a dessert. Velvety, Smooth, Melt in your mouth, light and fluffy this is a simple and easy recipe that gets done in less than 5 minutes. Isn't it a dream of all bakers to have a homemade frosting recipe that not only is tasty, has a smooth texture and is not too sweet but is also a quick frosting because it takes less time to whip? Well this easy vanilla frosting recipe without butter is exactly that!!
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